Modakathan Dosa Batter

Description

Modakathan Dosa batter is made from the combination of Modakathan (balloon vine) leaves and rice or other grains. Modakathan, a medicinal plant used in traditional Indian medicine, is known for its health benefits, including improving digestion and relieving respiratory issues. The leaves are typically ground into a smooth paste and combined with soaked rice (or other grains like urad dal) to make a batter for dosa. The batter is then fermented, allowing the dosa to develop a slight tangy flavor. The result is a crispy, nutritious dosa with added medicinal properties from the Modakathan leaves, making it a wholesome breakfast or snack option.

Modakathan keerai health benefits :

Mudakathan keerai has anti-inflammatory properties and can help with joint pain, arthritis, and rheumatism.
Pain relief: It can help relieve pain and discomfort from muscle aches and other inflammatory conditions.
Bone health: It may help increase bone density and reduce the risk of fractures.
Antioxidant: It contains antioxidants that help protect cells from oxidative damage.
Digestion: It can help improve digestion and relieve constipation.
Skin health: It can help treat skin diseases like eczema and psoriasis.
Fever reduction: It can help reduce fevers, including malaria fever.
Uric acid removal: It may help remove excess uric acid from joints.
Detoxification: It may help with detoxification and reducing water retention.
Cough and cold relief: It can help treat coughs and colds in children and adults.
Ear pain relief: A few drops of leaf juice can help with ear pain.

Freshggies will provide Modakathan Dosa batter with some Add ons like modakathan, Jeera and pepper.