Jowar Idly & Dosa Batter

Description

Jowar Idly & Dosa batter is a fermented mixture made from jowar (sorghum) flour and urad dal. Jowar is a gluten-free grain, making the batter a great alternative for those who are gluten intolerant. For idly, the batter is thick, resulting in soft, fluffy rice cakes when steamed. For dosa, the batter is thinned out, yielding a crispy, thin pancake when cooked on a griddle. The batter is prepared by soaking jowar and urad dal, grinding them into a smooth paste, and allowing it to ferment, which gives the batter a mild, tangy flavor and ideal texture for both idly and dosa. It’s a gluten-free cereal grain that’s rich in fiber, protein, and minerals.

Heart health :
Lowers cholesterol: Jowar’s fiber helps reduce LDL cholesterol, which can lower the risk of heart disease.
Regulates blood pressure: Jowar is high in potassium, which helps regulate blood pressure.
Reduces inflammation: Jowar’s antioxidants help reduce inflammation in blood vessels.
Gut health
Improves digestion
Jowar’s fiber content helps with digestion and prevents bloating, indigestion, and other gastrointestinal problems.
Gluten-free
Jowar is a good option for people with celiac disease or gluten intolerance.
Weight loss
Controls appetite
Jowar’s fiber and protein content can help control appetite and reduce overeating.
Regulates blood sugar levels
Jowar’s low glycemic index and fiber content can help stabilize blood sugar levels.
Bone health
Strong bones: Jowar is rich in calcium and magnesium, which help keep bones strong.
Other health benefits Promote energy levels, Helps prevent anemia, Supports immune system, and Helps prevent cancer.

Freshggies provide healthy homemade batters with 100% chemical free and it is Malligai poo idly/ Crispy dosa guarantee.