Pumpkin Paratha Dough

Description

Pumpkin paratha dough is made by mixing whole wheat flour with mashed cooked pumpkin, a pinch of salt, and spices like cumin or garam masala (optional). Gradually add water to form a soft, smooth dough. You can also add a little oil or ghee for softness. Knead the dough well, then let it rest for 15-20 minutes before rolling it into parathas.