Avocado

Avocado is a creamy, nutrient-rich fruit with a smooth, buttery texture. It has a mild, slightly nutty flavor and is typically green on the outside with a large pit in the center. The flesh of an avocado is soft and can range in color from light yellow-green to dark green. Avocados are packed with healthy monounsaturated fats, vitamins (such as vitamin E, K, and C), minerals, and fiber, making them excellent for heart health, skin health, and overall well-being. They can be eaten fresh, spread on toast, blended into smoothies, or used in salads, guacamole, and many other dishes.